I'm addicted to South Korean movies and dramas, as you know. Now I'm taking this to the next level, I cook korean food! Would you believe it, there is only one german book on korean food available. (The clacking noice this morning was my jaw that dropped on the desktop when I found out.) I ordered it at a local bookstore, I'll get it tomorrow. Thanks to Maangchi I could make and eat my first korean dish today.
In the meantime I bought a lovely big cutting board made of bamboo.



So today I've made my first ever korean dishes. Well, one of them is semi korean since I used cranberry cheese in it. ;-)
Rolled Eggs (omelette) - Gye ran mal yee

It's a side dish and is used a lot for korean school lunch boxes. It takes a bit of training to get the rolling right, but I succeeded. It's an easy and fast (after the training) and healthy dish. How to make it? See here: http://www.maangchi.com/recipe/egg-side-dishes

Lettuce wraps

It's pretty easy, healthy and delicious. The cutting takes some time. ;-)
I had radish, carrots, tomatoes, bell pepper (which I didn't eat), cranberry cheese and quinoa.
Then you just decide what you want in this wrap, as wrapping you use lettuce leaves (it has to have soft leaves for this, Iceberg isn't an option here). Here are two of my choices.


Yummy!!!
Okay, I'm going to soak in the tub now. Nice Dreams.
KEEP MOVING FORWARD!
Okay, I'm going to soak in the tub now. Nice Dreams.
KEEP MOVING FORWARD!
That looks incredibly good. I guess I take for granted the fact that we have so many different styles of food, and cookbooks ready at a moment's notice should we wish to partake. Good luck in your food adventures!
ReplyDeleteYummy! Now that you have the nice cutting board, you need some nice knives. http://www.knifewear.com/ is a local store here. Talk about tempting.
ReplyDeleteCulinaris has knifes too, Keith. LoL. But I don't need knifes. I'm more thinking of the "WMF Rührblitz" egg whip (it's the best thing ever) and some metal mixing bowls.
ReplyDeleteLOL, now I am hungee!!!
ReplyDelete