Friday, 10 December 2010

Taste Bud Adventures - Salmon with tomatos and golden kiwis

After two days of eating too much bad food (christmas market and bad mood are the culprits), I'm finally back on the track. This is a quick recipe I just invented for todays lunch and it's delicious, healthy and inexpensive.

1 piece of filet of salmon (150 to 250g)
a hand full of cherry tomatoes
1 golden kiwi
1 tablespoon of olive oil for the casserole

1. oil the casserole
2. put the thawed / fresh salmon in the casserole
3. dice the tomatoes and skinned kiwi, put them on the salmon
4. bake the salmon in an oven with 150°C for 15 to 20 minutes.



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