After two days of eating too much bad food (christmas market and bad mood are the culprits), I'm finally back on the track. This is a quick recipe I just invented for todays lunch and it's delicious, healthy and inexpensive.
Ingredients:
1 piece of filet of salmon (150 to 250g)
a hand full of cherry tomatoes
1 golden kiwi
1 tablespoon of olive oil for the casserole
Method:
1. oil the casserole
2. put the thawed / fresh salmon in the casserole
3. dice the tomatoes and skinned kiwi, put them on the salmon
4. bake the salmon in an oven with 150°C for 15 to 20 minutes.
Enjoy.
KEEP MOVING FORWARD!!!
Ingredients:
1 piece of filet of salmon (150 to 250g)
a hand full of cherry tomatoes
1 golden kiwi
1 tablespoon of olive oil for the casserole
Method:
1. oil the casserole
2. put the thawed / fresh salmon in the casserole
3. dice the tomatoes and skinned kiwi, put them on the salmon
4. bake the salmon in an oven with 150°C for 15 to 20 minutes.
Enjoy.
KEEP MOVING FORWARD!!!
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